CHICKEN FAJITAS
Slightly adapted from here
Ingredients
- Chicken Breast sliced thin
- 1 medium Green or Red Pepper or both!
- 1/2 cup Onion (your favorite type)
- 2 or 3 leaves Lettuce
- 1/4 cup Homemade Salsa (see below)
- 1 whole Juice of a Lime
Directions
Put raw chicken, peppers and onions into a foil pack, add the juice of a lime along with your favorite spicy seasoning and throw on the low heat setting of the grill for 30-45 minutes. Flip every ten minutes until its cooked through. Put into lettuce leaves with your salsa and enjoy!
Note: This is for one foil pack so just multiply the above recipe out depending on how many people you are cooking for.
HOMEMADE SALSA
(Makes about 2 cups)
Slightly adapted from here
Ingredients
- 3 mediums Ripe Tomatoes Chopped
- 1/2 medium Onion chopped
- 1/2 cup Fresh Cilantro Chopped
- 1 teaspoon Hot sauce
- 1/2 teaspoon Sea Salt
- 1/2 medium Lemon Juice
- 1 clove Fresh crushed garlic
Directions
Mix well all ingredients in a serving dish. Add a little bit of water if needed. Salt to taste. You can, of course,
make your salsa as hot as you want, by adjusting the amount of hot sauce you use.
