Saturday, January 14, 2012

Healthy Chicken Fajitas and Homemade Salsa

I found this recipe and it sounded really good so I had to give it a try.  Turns out, it was!  Even Roy liked it which never happens with recipes deemed healthy!

Slightly adapted from here
  • Chicken Breast sliced thin
  • 1 medium Green or Red Pepper or both!
  • 1/2 cup Onion (your favorite type)
  • 2 or 3 leaves Lettuce
  • 1/4 cup Homemade Salsa (see below)
  • 1 whole Juice of a Lime
Put raw chicken, peppers and onions into a foil pack, add the juice of a lime along with your favorite spicy seasoning and throw on the low heat setting of the grill for 30-45 minutes. Flip every ten minutes until its cooked through. Put into lettuce leaves with your salsa and enjoy!

Note: This is for one foil pack so just multiply the above recipe out depending on how many people you are cooking for.

(Makes about 2 cups)
Slightly adapted from here
  • 3 mediums Ripe Tomatoes Chopped
  • 1/2 medium Onion chopped
  • 1/2 cup Fresh Cilantro Chopped
  • 1 teaspoon Hot sauce
  • 1/2 teaspoon Sea Salt
  • 1/2 medium Lemon Juice
  • 1 clove Fresh crushed garlic
Mix well all ingredients in a serving dish. Add a little bit of water if needed. Salt to taste. You can, of course, 
make your salsa as hot as you want, by adjusting the amount of hot sauce you use.

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